Evaluation of economic efficiency of process improvement in food packaging

In general, we make gains in process by the three fundamental ways. First, we define or redefine our process in a strategic sense. Second, once defined or redefined, we commence process operations and use process control methods to target and stabilize our process. Third, we use process improvement...

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Bibliographic Details
Main Authors: Jana Hron, Tomáš Macák, Andrea Jindrová
Format: Article
Published: Mendel University Press 2012-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Online Access:https://acta.mendelu.cz/60/4/0115/