Impact of legumes and plant proteins consumption on cognitive performances in the elderly
Abstract Background Numerous studies have investigated the role of the dietary factors in the prevention of cognitive decline but the short-term effects of foods choice on cognitive performances in the elderly are poorly explored. Our aim was to investigate the choice of foods among elderly Italian...
|Main Authors:||, , , , , , , , , , , , , ,|
|Series:||Journal of Translational Medicine|