Food education: factors involved in food selection
There are many factors influencing a food product selection, even if the most known is health benefits. This study describes the effect size of nine factors such as health, mood, convenience, sensory quality, ingredients, price, energetic value, familiarity and ethical aspects. The most important a...
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| Format: | Article |
| Language: | English |
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Association of Social and Educational Innovation
2017-10-01
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| Series: | International Journal of Social and Educational Innovation |
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| Online Access: | https://journals.aseiacademic.org/index.php/ijsei/article/view/112 |