Polycyclic Aromatic Hydrocarbons Contamination of Flamed and Braised Chickens and Health Risk Assessment in Burkina Faso

Polycyclic Aromatic Hydrocarbons Contamination of Flamed and Braised Chickens and Health Risk Assessment in Burkina Faso

Charcoal- or wood-cooked chicken is a street-vended food in Burkina Faso. In this study, 15 samples of flamed chicken and 13 samples of braised chicken were analyzed for 15 priority polycyclic aromatic hydrocarbons (PAHs) with a high-performance liquid chromatography-fluorescence detector. A face-to...

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Bibliographic Details
Main Authors: Bazoin Sylvain Raoul Bazié, Caroline Douny, Thomas Judicaël Ouilly, Djidjoho Joseph Hounhouigan, Aly Savadogo, Elie Kabré, Marie-Louise Scippo, Imaël Henri Nestor Bassole
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Toxics
Subjects:
braised chicken
flamed chicken
polycyclic aromatic hydrocarbons
risk assessment
Burkina Faso
Online Access:https://www.mdpi.com/2305-6304/9/3/65

Internet

https://www.mdpi.com/2305-6304/9/3/65

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