The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa)

The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa)

Jellyfish are recorded with increasing frequency and magnitude in many coastal areas and several species display biological features comparable to the most popular Asiatic edible jellyfish. The biochemical and antioxidant properties of wild gelatinous biomasses, in terms of nutritional and nutraceut...

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Bibliographic Details
Main Authors: Antonella Leone, Raffaella Marina Lecci, Miriana Durante, Federica Meli, Stefano Piraino
Format: Article
Language:English
Published: MDPI AG 2015-07-01
Series:Marine Drugs
Subjects:
novel foods
marine jellyfish
macrozooplankton
antioxidants
collagen
nutraceuticals
Online Access:http://www.mdpi.com/1660-3397/13/8/4654

Internet

http://www.mdpi.com/1660-3397/13/8/4654

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