Impact of wavy texture and hybridity of nanofluid on heat transfer augmentation over the frustum of cone geometry
In this article, the impact of water-based hybrid nanofluid on heat transfer characteristics along the wavy frustum of the cone is examined. We considered hybrid nanofluid containing Cu and TiO2 nanoparticles. Non-similar form of the constitutive equations is obtained by using an appropriate set of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
VINCA Institute of Nuclear Sciences
2021-01-01
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| Series: | Thermal Science |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0354-9836/2021/0354-98362000330I.pdf |