Preference and willingness to pay for nutritional counseling services in urban Hanoi [version 1; referees: 2 approved, 1 approved with reservations]

Background: Despite substantial achievement in reducing malnutrition rates in Vietnam, there has been an increasing rate of overweight individuals in urban areas, which may result in a high burden of non-communicable diseases. Nutritional counseling clinics have been introduced in several settings;...

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Bibliographic Details
Main Authors: Hai Viet Nguyen, Ngoc Bao Trinh, Huong Thi Le, Cuong Tat Nguyen, Hue Thi Mai, Tho Dinh Tran, Bach Xuan Tran, Thuc Thi Minh Vu
Format: Article
Language:English
Published: F1000 Research Ltd 2017-03-01
Series:F1000Research
Subjects:
Online Access:https://f1000research.com/articles/6-223/v1
Description
Summary:Background: Despite substantial achievement in reducing malnutrition rates in Vietnam, there has been an increasing rate of overweight individuals in urban areas, which may result in a high burden of non-communicable diseases. Nutritional counseling clinics have been introduced in several settings; however, little is known about the preference for this service among urban clients. This study aimed to assess the preference and willingness to pay (WTP) for nutritional counseling services among urban clients. Methods: We interviewed 429 clients who attended Hanoi Medical University Nutritional Counseling Clinic (Hanoi, Vietnam). WTP was determined using double-bounded dichotomous-choice questions and open-ended questions. Results: In total, 78.6% respondents were willing to use nutritional counseling services. The mean amount of WTP for one-time service and one-year package was 96,100VND (~$4.3) and 946,400VND (~$41.9), respectively. Clients’ willingness to use the service was higher among females, those seeking counseling for elderly people and those who preferred face-to-face counseling services (p<0.05). WTP was higher among those who were over 35 years old, those seeking services for the elderly people, those having poor nutritional status, and those having under-6 year old children (p<0.05). Conclusions: The preference and WTP for nutritional counseling services in urban Hanoi were relatively high. Scaling up this service is necessary to actively prevent and control the spread of non-communicable diseases.
ISSN:2046-1402