Do Non-<i>Saccharomyces</i> Yeasts Work Equally with Three Different Red Grape Varieties?
The present study aimed to investigate the oenological changes induced by non-<i>Saccharomyces</i> yeasts in three red grape varieties from the Rioja Qualified Designation of Origin. Pilot plants fermentation of three different varieties, were conducted following early inoculations with...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-12-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/6/1/3 |