The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (<i>Lithocarpus litseifolius</i> (Hance) Chun) Based on Different Extraction Technologies

The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (<i>Lithocarpus litseifolius</i> (Hance) Chun) Based on Different Extraction Technologies

Eight extraction technologies were used to extract sweet tea (<i>Lithocarpus litseifolius</i> (Hance) Chun) crude polysaccharides (STPs), and their chemical, structural, and biological properties were studied and compared. Results revealed that the compositions, structures, and biologica...

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Bibliographic Details
Main Authors: Huan Guo, Meng-Xi Fu, Yun-Xuan Zhao, Hang Li, Hua-Bin Li, Ding-Tao Wu, Ren-You Gan
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
herbal tea
extraction methods
polysaccharides
structural properties
biological properties
Online Access:https://www.mdpi.com/2304-8158/10/8/1779

Internet

https://www.mdpi.com/2304-8158/10/8/1779

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