Preservation of Natural Colorant Extract of Jalawe Fruit Peel (<i>Terminalia bellirica</i>) in Water-Based Solution

Preservation of Natural Colorant Extract of Jalawe Fruit Peel (<i>Terminalia bellirica</i>) in Water-Based Solution

The general objective of this study is to preserve natural colorant extract of jalawe fruit peel in water-based solution during storing. The specific objectives in this research are finding suitable type and amount of antimicrobial compound to prevent biological degradation of the natural colorant j...

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Bibliographic Details
Main Authors: Edia Rahayuningsih, Ayub Wijayanto, Putri Nurfitasari
Format: Article
Language:English
Published: Universitas Gadjah Mada 2016-12-01
Series:Indonesian Journal of Chemistry
Subjects:
natural colorant
jalawe extract
antimicrobial compound
biodegradation rate
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/21148

Internet

https://jurnal.ugm.ac.id/ijc/article/view/21148

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