Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits

In our study, we were used four yellow-fleshed peach cultivars ‟Royal Glory‟, „Redhaven", 'Maria Marta' and 'Norman', during two-year period. The characterization of aromatic constituents of investigated cultivars was done using headspace solid phase micro-extractio...

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Bibliographic Details
Main Authors: Bavcon-Kralj Mojca, Jug Tjaša, Komel Erika, Fajt Nikita, Jarni Kristjan, Živković Jelena, Mujić Ibrahim
Format: Article
Language:English
Published: Association of Chemical Engineers of Serbia 2014-01-01
Series:Hemijska Industrija
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1400003B.pdf