HEALTH BENEFITS OF KVASS MANUFACTURED FROM RYE WHOLEMEAL BREAD

HEALTH BENEFITS OF KVASS MANUFACTURED FROM RYE WHOLEMEAL BREAD

Kvass based on traditional technology completely disappeared from polish market. It was replaced by drinks, prepared from malt concentrates, wrongly named kvass. The aim of this study was therefore to obtain traditional bread kvass (by fermentation), using the mash prepared from commercial wholemeal...

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Bibliographic Details
Main Authors: Halina Gambuś, Barbara Mickowska, Henryk Bartoń, Grażyna Augustyn, Gabriela Zięć, Dorota Litwinek, Katarzyna Szary-Sworst, Wiktor Berski
Format: Article
Language:English
Published: Slovak University of Agriculture 2015-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Bread kvass
consumer acceptance
antioxidant activity
chemical composition
Online Access:http://www.jmbfs.org/wp-content/uploads/2015/02/Gambuś-1.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2015/02/Gambuś-1.pdf

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