Book Review: The Papaya – Botany, Production and Uses
Papaya (Carica papaya L.) is well known as the third most widely produced tropical fruit worldwide after mango and pineapple. The global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Global sharing of information on papaya wa...
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| Format: | Article |
| Language: | English |
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Julius Kühn-Institut
2020-11-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/15581 |