Performance, genomic rearrangements, and signatures of adaptive evolution: Lessons from fermentative yeasts
Abstract The capacity of some yeasts to extract energy from single sugars, generating CO2 and ethanol (=fermentation), even in the presence of oxygen, is known as the Crabtree effect. This phenomenon represents an important adaptation as it allowed the utilization of the ecological niche given by mo...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Wiley
2020-06-01
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Series: | Ecology and Evolution |
Subjects: | |
Online Access: | https://doi.org/10.1002/ece3.6208 |