EXTRACTION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM APRICOT, APPLE, EGGPLANT AND POTATO
Polyphenol oxidases (PPOs) from the fruits of apricot, apple, eggplant and potato tubers were extracted by homogenization with potassium phosphate buffer followed by precipitation with 1.5 volumes of cold acetone. Some properties of the isolated PPOs were studied. The optimum pH for potato PPO activ...
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| Format: | Article |
| Language: | Arabic |
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College of Agriculture
2009-12-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_27497_48ef4411906066635fc5f50a2a6c786d.pdf |