Patients with chronic kidney disease are not well adhered to dietary recommendations: a cross-sectional study

Patients with chronic kidney disease are not well adhered to dietary recommendations: a cross-sectional study

Abstract Background Nutrition and dietary patterns are modifiable factors that can be utilized to prevent or slow the progression of Chronic kidney disease (CKD). Adherence to current dietary recommendations can reduce the incidence, or slow the progression of CKD and reduce mortality. The objective...

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Bibliographic Details
Main Authors: Gebretsadkan Gebremedhin Gebretsadik, Zelalem Debebe Mengistu, Birhanu Worku Molla, Helen Tkuwab Desta
Format: Article
Language:English
Published: BMC 2020-04-01
Series:BMC Nutrition
Subjects:
Dietary intake
Dietary recommendations
CKD
Dietary protein
Dietary energy
Ethiopia
Online Access:http://link.springer.com/article/10.1186/s40795-020-00333-y

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http://link.springer.com/article/10.1186/s40795-020-00333-y

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