Molecular and HPLC-based approaches for detection of aflatoxin B1 and ochratoxin A released from toxigenic Aspergillus species in processed meat

Molecular and HPLC-based approaches for detection of aflatoxin B1 and ochratoxin A released from toxigenic Aspergillus species in processed meat

Abstract Background Meat-products are considered an enriched media for mycotoxins. This study aimed to investigate the prevalence of toxigenic Aspergillus species in processed meat samples, HPLC-quantitative measurement of aflatoxin B1 and ochratoxin A residues, and molecular sequencing of aflR1 and...

Full description

Bibliographic Details
Main Authors: Abdelazeem M. Algammal, Mahmoud E. Elsayed, Hany R. Hashem, Hazem Ramadan, Norhan S. Sheraba, Eman M. El-Diasty, Sarah M. Abbas, Helal F. Hetta
Format: Article
Language:English
Published: BMC 2021-03-01
Series:BMC Microbiology
Subjects:
A. flavus
A. ochraceus
Meat-products, HPLC
Aflatoxin B1
Ochratoxin A
Gene sequencing
Online Access:https://doi.org/10.1186/s12866-021-02144-y

Internet

https://doi.org/10.1186/s12866-021-02144-y

Similar Items