Evaluation of salinity tolerance of three olive (Olea europaea L.) cultivars

Tarom region of Zanjan province is one of the olive production centers in Iran, which faced a crisis of salinity stress following the salinization of water resources. The selection of salinity tolerant cultivars using pivotal characteristics is one of the interesting challenges. This study was condu...

Full description

Bibliographic Details
Main Authors: Mahmoud Azimi, Tooradj Khoshzaman, Mehdi Taheri, Ahmadreza Dadras
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2021-09-01
Series:Journal of Central European Agriculture
Subjects:
Online Access:https://jcea.agr.hr/articles/772640_Evaluation_of_salinity_tolerance_of_three_olive_(Olea_europaea_L_)_cultivars_en.pdf