Review on Suitability of Available LCIA Methodologies for Assessing Environmental Impact of the Food Sector

<p align="left"><span style="font-size: xx-small;">Production, processing, distribution, and consumption of a wide variety of products in the food sector have different ranges of environmental impacts. Methodologies used in environmental impact assessment differ in wh...

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Bibliographic Details
Main Authors: Pegah Amani, Gerhard Schiefer
Format: Article
Language:English
Published: CentMa 2011-12-01
Series:International Journal on Food System Dynamics
Subjects:
Online Access:http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/130