Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa

Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa

<p><em>This</em><em> study aimed to formulate dark chocolate enriched with baru almonds, flaxseed and quinoa (9% in replacement of chocolate, as well as assess the acceptability (global acceptance, appearance and purchase intent) and the nutritional value of the formulations....

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Bibliographic Details
Main Authors: Jullyana Borges de Freitas, Janaína Chaves de Matos Souza, Lívia Alves Velloso, Rebeca Albuquerque Santos Simão, Daniela Canuto Fernandes, Aline Medeiros Alves, Maria Margareth Veloso Naves
Format: Article
Language:English
Published: Essentia Editora IFFluminense 2016-04-01
Series:Vértices
Subjects:
Dark chocolate. Dietary fiber. Acceptability. Nutritional value.
Online Access:http://essentiaeditora.iff.edu.br/index.php/vertices/article/view/5797

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