Evaluación de la concentración enzimática en hojas, corteza y látex de la papaya y su efecto ablandador en carne bovina
This paper aims to determine the enzymatic activity present in the leaves, latex and bark of the papaya in its three stages of maturation: green, almost ripe and ripe. The collection of the vegetal matter was carried out in a representative papaya plantation in the population of Rio Negro, province...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional de Chimborazo
2018-06-01
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| Series: | NOVASINERGIA |
| Subjects: | |
| Online Access: | http://novasinergia.unach.edu.ec/index.php/novasinergia/article/view/28/10 |