Karakteristik Edible Film dari Pati Kentang (Solanum Tuberosum L.) dengan Penambahan Gliserol

Edible film is a thin layer that serve as the packaging or upholstery as well as food that can be eaten with a product. It is packaged and can be degraded by nature. Potato starch can be used as raw material in manufacturing edible film, in which the addition of glycerol is needed as a plasticizer t...

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Bibliographic Details
Main Authors: Sjamsiah Sjamsiah, Jawiana Saokani, Lismawati Lismawati
Format: Article
Published: Faculty of Science and Technology Alauddin State Islamic University of Makassar 2017-12-01
Online Access:http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/3932