Antifungal Activity of Aromatic Plants of the <i>Lamiaceae</i> Family in Bread

Antifungal Activity of Aromatic Plants of the <i>Lamiaceae</i> Family in Bread

The antifungal effect of aromatic plants (oregano, thyme, and Satureja) in dry form and as essential oils was evaluated in vitro (in potato dextrose agar (PDA)) and in bread against two phytopathogenic fungi found in food (<i>Aspergillus</i><i>niger</i> and <i>Penicilli...

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Bibliographic Details
Main Authors: Adriana Skendi, Dimitrios Ν. Katsantonis, Paschalina Chatzopoulou, Maria Irakli, Maria Papageorgiou
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
antifungal activity
<i>Aspergillus niger</i>
bread
essential oil
GC-MS
HPLC
Online Access:https://www.mdpi.com/2304-8158/9/11/1642

Internet

https://www.mdpi.com/2304-8158/9/11/1642

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