No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002–2010
Restricting antibiotic use in food production animals is a target for reducing antimicrobial drug–resistant infections in humans. To estimate the probability of antibiotic-resistant nontyphoidal salmonellosis per meal made with beef during 2002–2010, we used US surveillance data. Applying data for n...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Centers for Disease Control and Prevention
2020-09-01
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Series: | Emerging Infectious Diseases |
Subjects: | |
Online Access: | https://wwwnc.cdc.gov/eid/article/26/9/19-0922_article |