No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002–2010

No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002–2010

Restricting antibiotic use in food production animals is a target for reducing antimicrobial drug–resistant infections in humans. To estimate the probability of antibiotic-resistant nontyphoidal salmonellosis per meal made with beef during 2002–2010, we used US surveillance data. Applying data for n...

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Bibliographic Details
Main Authors: Solenne Costard, Jane G. Pouzou, Keith E. Belk, Paul S. Morley, John W. Schmidt, Tommy L. Wheeler, Terrance M. Arthur, Francisco J. Zagmutt
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2020-09-01
Series:Emerging Infectious Diseases
Subjects:
Risk assessment
antibacterial drug resistance
antimicrobial resistance
foodborne diseases
nontyphoidal salmonellosis
beef
Online Access:https://wwwnc.cdc.gov/eid/article/26/9/19-0922_article

Internet

https://wwwnc.cdc.gov/eid/article/26/9/19-0922_article

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