Rynek żywnościowy jako element kształtujący atrakcyjność i tożsamość turystyczną Małopolski
Provision of food has been attributed a major role on the tourist market, and the cost of food has consistently remained at the top of tourist expenditure. While becoming consumers on the tourist services market, the travelers satisfy their needs in various establishments, buy food on their own, pur...
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| Format: | Article |
| Language: | English |
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Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
2016-01-01
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| Series: | Ekonomiczne Problemy Turystyki |
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| Online Access: | https://wnus.edu.pl/ept/pl/issue/316/article/4756/ |