Extruded soybean and flaxseed enhance fat composition of milk for Parmigiano-Reggiano cheese

Twenty Friesian dairy cows were used in an experimental trial to study the effects of extruded full-fat soybean and flaxseed dietary supplementation, at the level authorized by Consorzio of Parmigiano-Reggiano cheese(CPRC) feeding guidelines (1.0 and 0.4 kg/cow/day), on milk production and fatty aci...

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Bibliographic Details
Main Authors: Andrea Formigoni, Giacomo Biagi, Mattia Fustini, Flavia Merendi, Nico Brogna, Attilio Luigi Mordenti
Format: Article
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/470