Scientifical-ethnographic research of peculiarities of technology of dishes of Ukrainian national cuisine
The article is dedicated to the research of peculiarities of production technology of the Ukrainian national cuisine, caused by historical and ethnographic factors. Within the framework of the desk-research the analysis of general history and features of technology of the Ukrainian national cuisine...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Altezoro s.r.o. (Slovak Republic) and Publishing Center "Dialog" (Ukraine)
2015-08-01
|
| Series: | Traektoriâ Nauki |
| Subjects: | |
| Online Access: | http://pathofscience.org/index.php/ps/article/view/4 |