USE OF FOOD RESOURCES AND DEVELOPMENT OF FOOD PRODUCTION TECHNOLOGY
Various changes in demographic models of world population and evolution of food production technologies have been considered. Numerical constant values in the hyperbolic model of Heinz’s cybernetics are defined as per the CurveExpert program and based on statistical data of the global population inc...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2017-06-01
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| Series: | Foods and Raw Materials |
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| Online Access: | http://jfrm.ru/ru/index.php?page=archive&jrn=9&article=1 |