Research Advances in the Use of Bioactive Compounds from <i>Vitis vinifera</i> By-Products in Oral Care
Oral health is considered an important factor of general health and it contributes to the quality of life. Despite the raising awareness of preventive measures, the prevalence of oral health conditions continues to increase. In this context, a growing interest in investigating natural resources like...
Main Authors: | Cătălina Bogdan, Anca Pop, Sonia M. Iurian, Daniela Benedec, Mirela L. Moldovan |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-06-01
|
Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/9/6/502 |
Similar Items
-
A Design of Experiments Strategy to Enhance the Recovery of Polyphenolic Compounds from <i>Vitis vinifera</i> By-Products through Heat Reflux Extraction
by: Mirela L. Moldovan, et al.
Published: (2019-09-01) -
Phytochemical Profile and Biological Activities of Tendrils and Leaves Extracts from a Variety of <i>Vitis vinifera</i> L.
by: Mirela L. Moldovan, et al.
Published: (2020-04-01) -
Thrombolytic activity of the ethanolic extract of Vitis vinifera seeds
by: Venkatramanan Varadharajan, et al.
Published: (2015-11-01) -
Thrombolytic activity of the ethanolic extract of Vitis vinifera seeds
by: Venkatramanan Varadharajan, et al.
Published: (2015-12-01) -
Peroxidase (POD) and polyphenoloxidase (PPO) in grape (Vitis vinifera L.) Peroxidase (POD) e polifenoloxidase (PPO) em uva (Vitis vinifera L.)
by: Estela de Pieri Troiani, et al.
Published: (2003-06-01)