Nutritive and Antioxidant properties of Shade Dried Leafy Vegetables Consumed in Northern Côte d’Ivoire

Leafy vegetables are highly perishable and often subjected to post-harvest wastes. Among the various methods of preservation, the effect of shadow drying on the nutritive value and antioxidant properties of five (5) leafy vegetables species widely consumed in Northern Côte d’Ivoire was investigated....

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Bibliographic Details
Main Authors: Patricia Dehegnan Oulaï, Lessoy Yves Thierry Zoue, Sébastien Lamine Niamké
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2016-02-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/552