Food Processing at a Crossroad

Recently, processed foods received negative images among consumers and experts regarding food-health imbalance. This stresses the importance of the food processing—nutrition interface and its relevance within the diet-health debates. In this review, we approach the related questions in a 3-fold way....

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Bibliographic Details
Main Authors: Dietrich Knorr, Heribert Watzke
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-06-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2019.00085/full