The Effect of Labelling and Visual Properties on the Acceptance of Foods Containing Insects

Introducing insects as a source of nutrients (e.g., protein) plays a key role in many countries’ environmental policies. However, westerners generally reject insects as an ingredient of food products and meals. The aim of our study was to assess if explicitly labelling food as containing insects and...

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Bibliographic Details
Main Authors: Klaudia Modlinska, Dominika Adamczyk, Katarzyna Goncikowska, Dominika Maison, Wojciech Pisula
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/12/9/2498