Birch Pollen Related Pear Allergy: A Single-Blind Oral Challenge TRIAL with 2 Pear Cultivars

Approximately 70% of birch pollen allergic patients in Europe experience hypersensitivity reactions to Immunoglobulin E (IgE) cross-reactive food sources. This so-called pollen-food syndrome (PFS) is defined by allergic symptoms elicited promptly by the ingestion of fruits, nuts, or vegetables in th...

Full description

Bibliographic Details
Main Authors: Nicolette W. de Jong, Severina Terlouw, Frank E. van Boven, M.S. van Maaren, Marco W.J. Schreurs, Dianne B.P.M. van den Berg-Somhorst, Diederik Esser, Shanna Bastiaan-Net
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Nutrients
Subjects:
OAS
Online Access:https://www.mdpi.com/2072-6643/13/4/1355