U.V.A.C. MONITORING OF HEAVY METALS IN CONTROLLED MILK AND ITS PRODUCTS IN TURIN DURING 2007

The contamination of food by chemical is a worldwide public health concern and is a leading cause of trade problems internationally. Contamination may occur through environmental pollution of air, water and soil, such as heavy metals (As, Cd, Cr, Fe, Hg, Pb), PCB and dioxins, or through the intentio...

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Bibliographic Details
Main Authors: S. Chiarelli, M. Panebianco, M. Prearo, R. Tarasco, G. Puzone, M.C. Abete
Format: Article
Language:English
Published: PAGEPress Publications 2013-02-01
Series:Italian Journal of Food Safety
Subjects:
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1050