Thinning Granny Smith apples chemically
Chemically thinning Granny Smith apples improved fruit size and, perhaps more importantly, increased return bloom the following year. While carbaryl did the best job of chemical thinning, two other registered materials were also effective.
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of California Agriculture and Natural Resources
1991-01-01
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| Series: | California Agriculture |
| Online Access: | http://calag.ucanr.edu/archive/?article=ca.v045n01p30 |