The effects of elevated CO2 and elevated O3 exposure on plant growth, yield and quality of grains of two wheat cultivars grown in north India
Global food security is challenged by increasing levels of CO2, O3 and temperature trough their impacts on production and grain quality of wheat, one of the major C3 crops and staple food across the world. The present study was conducted to assess the effects of elevated levels of CO2 (EC; 550 ppm)...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-08-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844019359778 |