Food Safety and Hygiene: Knowledge, Attitude and Practices among Food Handlers

The National School Nutrition Programme (NSNP) aims at supplying nutritious supplementary meals to schoolchildren in order to improve education outcome by elevating learning ability, school attendance, and punctuality. However, in South Africa there is an increasing number of food poisoning reports,...

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Bibliographic Details
Main Authors: Thandeka Nyawo, Hema Kesa, Eridiong Onyenweaku
Format: Article
Language:English
Published: AfricaJournals 2021-06-01
Series:African Journal of Hospitality, Tourism and Leisure
Subjects:
Online Access:https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_10_10_2_547-558.pdf