Serotyping of Salmonella in Unpasteurized Cream Samples and Their Antibiotic Resistance Pattern

Serotyping of Salmonella in Unpasteurized Cream Samples and Their Antibiotic Resistance Pattern

Abstract Background and Objective: Cream, a rich dairy product, with a neutral PH and low preservation time is a suitable medium for microbial growth. Salmonella is one of the most important pathogens in causing food poisoning and human gastroenteritis. This study aimed at investigating the quality...

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Bibliographic Details
Main Authors: Ghanadan, M, Akbari, N, Soltan Dallal, MM
Format: Article
Language:English
Published: Golestan University of Medical Sciences 2015-01-01
Series:Medical Laboratory Journal
Subjects:
cream
salmonella spp
coliform
yersinia enterocolitica
hamedan
Online Access:http://mlj.goums.ac.ir/article-1-552-en.html

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