Consumers’ Attitude towards the Sustainability of Different Food Categories

Consumers’ Attitude towards the Sustainability of Different Food Categories

Currently, poverty, climate change, environmental pollution and the depletion of natural resources have generated a greater concern for sustainability. The objective is the survival of the human species and the persistence of all components of the biosphere. To achieve sustainability, human particip...

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Bibliographic Details
Main Authors: Paola Sánchez-Bravo, Edgar Chambers, Luis Noguera-Artiaga, David López-Lluch, Ángel A. Carbonell-Barrachina, Esther Sendra
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
consumers’ perception
education level
environmental issues
generations
income
Online Access:https://www.mdpi.com/2304-8158/9/11/1608

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https://www.mdpi.com/2304-8158/9/11/1608

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