Effect of cutting edge drying technology on the physicochemical and bioactive components of mango (Langra variety) leather

Mango (Mangifera indica) leather has been mostly known as a popular traditional snack of India. Though in recent days contemporary processing methodologies like hot air drying, microwave drying and freeze-drying are replacing the traditional approach (sun drying) of mango leather preparation. This s...

Full description

Bibliographic Details
Main Authors: Tanmay Sarkar, Molla Salauddin, Sudipta Kumar Hazra, Runu Chakraborty
Format: Article
Published: Elsevier 2020-12-01
Series:Journal of Agriculture and Food Research
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154320300557