The determination of titratable acidity and total tannins in red wine

Titration acidity and content of total tannins in mass-market red wines are analyzed in this paper. The content of total acids in wine, expressed through wine acid, was analyzed by potentiometric titration on 7.00 pH value. According to titratable acidity in analyzed wines, all wines (only) with ana...

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Bibliographic Details
Main Authors: Rajković Miloš B., Sredović Ivana D.
Format: Article
Language:English
Published: University of Belgrade - Faculty of Agriculture, Belgrade 2009-01-01
Series:Journal of Agricultural Sciences (Belgrade)
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-8109/2009/1450-81090903223R.pdf