Kinetics and adsorption isotherm of lactic acid from fermentation broth onto activated charcoal
Activated charcoal was applied for the recovery of lactic acid in undissociated form from fermentation broth. Lactic acid was obtained from the fermentation of Lactobacillus casei TISTR 1340 using acid hydrolyzed Jerusalem artichoke as a carbon source. The equilibrium adsorption isotherm and kinetic...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Association of the Chemical Engineers of Serbia
2017-01-01
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| Series: | Chemical Industry and Chemical Engineering Quarterly |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1451-9372/2017/1451-93721700004S.pdf |