Quantification of lead in cooking utensils and vegetables using square wave anodic stripping voltammetry

Quantification of lead in cooking utensils and vegetables using square wave anodic stripping voltammetry

A simple and sensitive voltammetric method using in-situ bismuth film modified glassy carbon electrode (BiFGE) and Nafion-coated bismuth film modified glassy carbon electrode (NC-BiFGE) were used to determine the amount of lead(II) present in locally produced (at Kombolcha, 376 km North of Addis Aba...

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Bibliographic Details
Main Authors: Belete Tesfaw, Solomon Mehretie, Shimelis Admassie
Format: Article
Language:English
Published: Elsevier 2018-01-01
Series:Heliyon
Subjects:
Food science
Analytical chemistry
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844017337118

Internet

http://www.sciencedirect.com/science/article/pii/S2405844017337118

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