Grunnleggende ferdigheter for arbeidslivet? Bruk og betydning i restaurant- og matfagyrker: [Basic skills for working life? Use and importance in restaurant and food processing occupations]
A framework for basic skills is included in all subjects and curricula throughout the Norwegian school system. These basic skills are defined as reading, numeracy, and oral, written and digital skills. In this article, I question to what extent these basic skills are being used in profe...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Danish |
| Published: |
Linköping University Electronic Press
2017-08-01
|
| Series: | Nordic Journal of Vocational Education and Training |
| Subjects: | |
| Online Access: | https://doi.org/10.3384/njvet.2242-458X.177188 |