Tingkat Kesukaan Konsumen Terhadap Kopi Campuran Robusta Dengan Arabika
(Level Of Consumers Preferences On Coffee Blend Of Robusta And Arabica) ABSTRACT. Coffee is the third most consumption beverage after water and tea. The popularity of coffee as beverage makes coffee consumption becomes a habit in rural and urban communities. Arabica and robusta coffee is the most w...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Syiah Kuala University
2015-04-01
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| Series: | Jurnal Teknologi dan Industri Pertanian Indonesia |
| Subjects: | |
| Online Access: | http://jurnal.unsyiah.ac.id/TIPI/article/view/2828 |