Microwave Technology Applied in Post-Harvest Treatments of Cereals and Legumes
For agricultural purposes microwave heating is an emerging technology today successfully applied in post- harvest disinfestation treatments of many agricultural products, such as cereals and legumes, susceptible of degradation due to the presence of natural infesting fauna. Microwave irradiation is...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-09-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/3231 |