CULINARY TOURISM – AN UNEXPLOITED OPORTUNITY FOR SUCEAVA COUNTY

Culinary tourism suggests the idea of experiencing other cultures through food. Food and drinks are an equally - if not more - powerful tourism attraction, like museums, historical sites, sports and others. According to the specialists, the cuisine of the destination is an aspect of utmost importa...

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Bibliographic Details
Main Authors: Angela ALBU, Daniela MUSCAL (AVASILOAEI)
Format: Article
Language:English
Published: Editura Univeristatii "Stefan cel Mare" din Suceava 2020-12-01
Series:USV Annals of Economics and Public Administration
Subjects:
Online Access:http://annals.seap.usv.ro/index.php/annals/article/view/1279/1027