STUDI PEMBUATAN TEH DAUN TANAMAN KAKAO (Theobroma cacao L) SEBAGAI MINUMAN PENYEGAR (Production of Tea from Cocoa Leaves (Theobroma cacao L) as Refreshment Beverage)
In the cultivation of cocoa plant, leaf trimming is done at any given time interval. Leaves pruned are not used optimally and are normally wasted during frequent pruning, whereas cocoa leaves contain polyphenols and has antioxidant activity equivalent and similar to green tea, even greater than in g...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2015-02-01
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| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9437 |