Comparison of Long Non-Coding RNA Expression Profiles of Cattle and Buffalo Differing in Muscle Characteristics

Buffalo meat consist good qualitative characteristics as it contains “thined tender” which is favorable for cardavascular system. However, the regulatory mechanisms of long non-coding RNA (lncRNA), differences in meat quality are not well known. The chemical-physical parameters revealed the muscle q...

Full description

Bibliographic Details
Main Authors: Hui Li, Kongwei Huang, Pengcheng Wang, Tong Feng, Deshun Shi, Kuiqing Cui, Chan Luo, Laiba Shafique, Qian Qian, Jue Ruan, Qingyou Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-02-01
Series:Frontiers in Genetics
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fgene.2020.00098/full