Solid γ-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt

Solid γ-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt

Gingerols from the rhizome of fresh ginger (<i>Zingiber officinale</i>) were obtained by a simple extraction, followed by purification. The gingerols extract was composed of 6-gingerol (54%), 8-gingerol (20%), and 10-gingerol (26%). It was included into &#947;-cyclodextrin by classic...

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Bibliographic Details
Main Authors: Joana M. Pais, Bruna Pereira, Filipe A. Almeida Paz, Susana M. Cardoso, Susana S. Braga
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Biomolecules
Subjects:
fresh ginger rhizome
molecular encapsulation
antioxidant
food fortification
nutraceutics
Online Access:https://www.mdpi.com/2218-273X/10/2/344

Internet

https://www.mdpi.com/2218-273X/10/2/344

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